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Chef de Partie- Delta Guelph ON

Doubletree Billings, MT

Guelph

On-site

CAD 45,000 - 60,000

Full time

19 days ago

Job summary

A leading hospitality company is seeking a Chef de Partie for the Delta Guelph Conference Centre. This role requires preparation of meals and monitoring food quality. Candidates should have a relevant technical degree and at least 3 years of experience. The company offers benefits including medical coverage, vacation pay, and career growth opportunities.

Benefits

Medical/Dental/Vision
Vacation & Holiday Pay
Career Growth Opportunities
Reduced Room Rates
Employee discounts

Qualifications

  • At least 3 years of related work experience.
  • No supervisory experience required.
  • No specific license or certification needed.

Responsibilities

  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Ensure proper portion, arrangement, and food garnish.
  • Monitor the quality and quantity of food that is prepared.

Skills

Food preparation
Cooking according to recipes
Monitoring food quality

Education

Technical, Trade, or Vocational School Degree
Job description
Overview

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Chef de Partie for the Delta Guelph Conference Centre in Guelph, ON.

Responsibilities
  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Ensure the quality of the food items.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
Qualifications and Requirements
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None
Amazing Benefits At A Glance
  • Team Driven and Values Based Culture
  • Medical/Dental/Vision
  • Vacation & Holiday Pay
  • Same-day pay available
  • Employee Assistance Program
  • Career Growth Opportunities/ Manager Training Program
  • Reduced Room Rates throughout the portfolio
  • Third Party Perks (Movie Tickets, Attractions, Other)
  • Employee discount
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