Chef de Partie, CIBC Square, Toronto, ON

COMPASS GROUP CANADA; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

Join a leading foodservice company as a Chef de Partie, where you will play a crucial role in creating memorable dining experiences. In this position, you will supervise kitchen staff, ensure high-quality food preparation, and maintain a safe work environment. With opportunities for growth and development, you will contribute to innovative menu planning and enhance customer satisfaction. If you are passionate about culinary excellence and thrive in a dynamic environment, this role offers the perfect platform to advance your career.

Qualifications

• 1-5 years of cooking experience in a fast-paced restaurant kitchen.
• Valid Food Handler Certificate or provincial equivalent required.

Responsibilities

• Supervise and train kitchen staff while ensuring quality and profitability.
• Maintain a clean and safe work area adhering to food safety standards.

Skills

Cooking Experience

Customer Service Skills

Communication Skills

Education

Food Handler Certificate

Job description

Working Title: Chef de Partie, CIBC Square, Toronto, ON
Employment Status: Full-Time and Part-Time
Starting Hourly Rate: $22.00 - $24.00per hour
Address: 81 Bay St Toronto ON M5J 0E7
New Hire Schedule: M-F or Sunday to Thursday

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.

Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

Job Summary

How you will make an impact:
You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

As a Chef de Partie, you will:

• Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
• Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
• Maintain a clean and safe work area adhering to food safety and health standards
• Prioritize and delegate tasks in kitchen layout and prep
• Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
• Ensure food ingredients are stored in their designated area and rotated in the proper manner
• Provide input into executive cafe menusand develop new menu items
• Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
• Assist Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
• Train employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
• Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

About you:

• 1 - 5 years cooking experience in a past faced restaurantkitchen environment
• You must have a valid Food Handler Certificate or provincial equivalent
• Excellent customer and client relationship skills
• Excellent communication skills (written and verbal)
  

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.