Chef de Partie (CDP)

Moxies; Pickering; On-site; CAD 40,000 - 55,000; Full time

Job summary

Moxies invites passionate culinary professionals to join as a Chef de Partie in Pickering. This role offers a chance to lead in a vibrant team environment, work with the finest ingredients, and enhance your culinary leadership skills within a rapidly expanding organization.

Qualifications

• Prior culinary experience in full-service restaurant.
• Desire to develop team members.
• Previous culinary leadership experience is a plus.

Responsibilities

• Produce menu items efficiently and consistently.
• Lead shifts, contributing to team morale.
• Manage costs while using top-quality ingredients.

Skills

Culinary production skills

Team motivation

Inclusivity

Energy and positivity

Diversity embrace

Job description

Are you passionate about creating delicious dishes and leading a team in a dynamic environment?

Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where you can gain valuable leadership skills, work with high-quality ingredients, and grow your career in the food & beverage industry.

Key Responsibilities

• Produce all menu items efficiently and consistently according to company specifications
• Lead shifts and support senior leadership team members
• Contribute to positive team morale and support team members
• Ensure the use of fresh, top-quality ingredients while managing costs

Key Requirements

• Prior culinary experience in a full-service restaurant with strong culinary production skills
• Desire to develop and motivate team members
• Committed to continuous improvement and inclusivity
• Energetic, positive, and embracing diversity
• Previous culinary leadership experience is a plus
• Gain valuable leadership skills and experience
• Grow your career in a rapidly expanding company
• Cultivate your development by working with senior leaders
• Attend leadership development seminars and conferences
• Explore opportunities for new restaurant openings across Canada and the USA

Location : Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.

Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.