Chef de Partie, Catering, Assiniboine Park

Groupe Compass Quebec ltée.; Winnipeg; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading food service provider in Winnipeg is seeking a part-time Chef de Partie to manage kitchen operations at Assiniboine Park. The ideal candidate must have Red Seal Certification and at least 2 years of experience in a Chef De Partie role. Responsibilities include overseeing food production, maintaining hygiene standards, and supervising kitchen staff. This position offers a starting hourly rate of $19.75. Explore an opportunity to grow in a diverse and dynamic work environment.

Qualifications

• Minimum 2 years experience in a Chef De Partie position.
• Minimum 5 years experience in a kitchen.
• Three years of kitchen management experience.

Responsibilities

• Direct kitchen associates in food production and service.
• Ensure food handling and sanitation standards are met.
• Supervise and train kitchen staff.

Skills

Supervisory skills

Interpersonal skills

Communication skills

Organizational skills

Culinary creativity

Education

Red Seal Certification

Post-secondary education in culinary

Tools

Microsoft Excel

Microsoft Word

Job description

Overview

Join to apply for the Chef de Partie, Catering, Assiniboine Park role at Groupe Compass Quebec ltée.

Job Details

• Working Title : Chef de Partie, Catering, Assiniboine Park


• Employment Status : Part-Time


• Starting Hourly Rate : $19.75 per hour


• Address : 55 Pavilion Cres Winnipeg MB R3P 2N6


• New Hire Schedule : Must be able to work varied shifts including weekdays, weekends, evenings and holidays.

Important Information

• Minimum 2 years experience in a Chef De Partie position


• Minimum 5 years experience in a kitchen.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.


• Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.


• Ensure all food handling, sanitation and customer service standards are met.


• Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.


• Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.


• Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.


• Track food use, waste and consumption to requisition or purchase product.


• Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.


• Help select and develop recipes and menus.


• The Chef De Partie will produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition.


• The Chef De Partie will supervise line and prep cooks, while maintaining high quality service levels.


• The Chef De Partie will assist in the training and development of staff and always ensure compliance with all health and safety regulations and safe food handling guidelines.


• This position will collaborate with the team of senior chef to determine necessary ingredients, ordering, inventory, and coordinate menu requests to ensure all events are executed to meet the clients’ needs.


• The Chef De Partie will provide input in establishing priorities, organizing workflow, and delivering high quality culinary experience for Park Hospitality guests.

Qualifications

• Red Seal Certification.


• Post-secondary education in culinary or related studies.


• Three years of kitchen management experience.


• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.


• Basic supervisory skills, capable of motivating, leading and developing associates.


• Creative ability to apply trendy food items and presentations to operations.


• Excellent interpersonal, communication, and organizational skills.


• Able to work in a fast-paced environment, paying attention to accuracy and detail.


• Knowledge of Microsoft Excel and Word.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

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