Chef de Partie-Casino Nanaimo

Great Canadian Entertainment; Nanaimo; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to join their vibrant kitchen team. This exciting role involves preparing and presenting high-quality menu items while adhering to safety and hygiene standards. You will be responsible for managing food product requirements, maintaining kitchen cleanliness, and fostering a collaborative environment among team members. With a focus on customer satisfaction, you will have the opportunity to showcase your culinary talents and contribute to a welcoming atmosphere. If you have a passion for food and a commitment to excellence, this role offers a fantastic opportunity to grow in a dynamic setting.

Qualifications

• 3+ years of progressive culinary experience in a high-volume kitchen.
• Food Safety Certification and ability to clear a criminal record check.

Responsibilities

• Prepare and present menu items following standardized recipes.
• Ensure compliance with health and safety regulations.
• Maintain strong relationships with guests and team members.

Skills

Culinary Skills

Effective Communication

Time Management

Team Collaboration

Education

High School Diploma

Culinary Education

Red Seal Certification

Food Safety Certification

Tools

MS Office

Job description

Under the direct supervision of the Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
• Submits food product requirements for purchasing
• Prepares and submits orders
• Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
• Cleans kitchen equipment after use according to health and safety policies and procedures
• Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
• Conduct month end inventories as directed
• Attends culinary meetings as required
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders : guests, ownership and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed

Education and Qualifications

• High School Diploma; Culinary education an asset
• Must be able to work a flexible schedule including evenings and weekends
• Minimum 3 years of progressive culinary experience
• Red Seal certification through ITA or current enrollment in the program an asset
• Food Safety Certification
• Ability to successfully clear a criminal record check
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
• Computer literacy in MS Office

Work Environment Considerations

• Regular kitchen environment, standing and walking for long periods of time, non-traditional work hours