Chef de Partie Buffet, Banff Gondola

Pursuit Collection; Banff; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading adventure service company in Canada is seeking a Chef de Partie - Buffet to prepare flavorful dishes using fresh, local ingredients. You'll supervise pastry preparation, lead kitchen personnel, and ensure food safety protocols. This role offers a unique working environment in the Canadian Rockies with various team events and a strong focus on guest experience.

Benefits

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays, dining, and retail

Access to subsidized mental health resources

Qualifications

• 1-3 years of management experience in high-volume food service and restaurant operations.
• Strong background in high volume and production.
• Ability to manage in a diverse environment with customer service focus.

Responsibilities

• Provide excellent guest experiences through consistent food preparation.
• Supervise and coordinate preparation of all pastries.
• Ensure all Health and Safety protocols are adhered to as per AHS guidelines.

Skills

Management in high-volume food service

Menu writing and development

Demonstration of pastry techniques

Customer service focus

Education

Journeyman’s Red Seal preferred

Tools

Inventory management software

Sanitation tools

Job description

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate.

What will your compensation be?

The starting salary for this position will be dependent on experience.

What perks can you expect?

• Join an inclusive, global team and make life-long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.

What will you do in this job?

The Chef de Partie - Buffet will provide excellent guest experiences through the consistent preparation and focused execution of food items. The successful candidate will operate in a manner that provides a safe and enjoyable experience for guests, co-workers, and oneself.

• Act with integrity, honesty, and knowledge that promotes the culture, values, and mission of Pursuit.
• Ability to create and execute fine dining pastry dishes.
• Inspirationally lead and train kitchen personnel.
• Supervise and coordinate the preparation of all pastries at the Banff Gondola.
• Provide culinary instruction and demonstrations of culinary techniques.
• Order to forecasted volumes and specify budgets.
• Select and develop standardized recipes to ensure consistent quality.
• Maintain and audit presentation techniques and quality standards.
• Ensure all Health and Safety protocols are being adhered to as per AHS guidelines.
• Oversee special catering events.
• Meet or exceed forecasted/budgeted COGS/LTR and operational budgets (expenses).
• Work within inventory control systems, including daily updates to ensure accuracy.
• Comply with Pursuit branded policies and procedures.
• Follow Pursuit pillars of employment and service.
• Be comfortable with guest-facing and tableside interactions.
• Be flexible to work in various locations.

What skills and experience do you need for this job?

• Journeyman’s Red Seal preferred, or equivalent.
• 1-3 years of management experience in high-volume food service and restaurant operations.
• Experience in demonstration of pastries.
• Experience in menu writing, development, and costing.
• Strong background in high volume and production.
• Ability to manage in a diverse environment with a focus on customer service.
• Proficient in the latest sanitation and HACCP standards.
• Ability to control operating costs – labor and food.
• Computer literacy is essential.
• Effective administration through inventory programs.
• Highly organized with the ability to create consistency without compromising creativity.
• Comfortable working on your feet for extended periods.
• Adhere to the Pursuit grooming policy.
• Standard first-aid or higher is an asset.

What will your work environment be like?

• Beautiful. You'll be working in an iconic, unforgettable, and inspiring location. You'll get the chance to explore and see amazing scenery and wildlife within the Canadian Rockies.
• Fun. You'll meet team members from across the globe and participate in various team events.
• Independent. Your days will be spent in and around our properties.
• Remote. Our environment is filled with trees, lakes, and blue-sky views, rather than buildings, freeways, and smog.
• Busy. Be prepared for a physically demanding environment involving walking, stair climbing, bending, reaching, and lifting (up to 50 pounds with assistance).

We work as a team and believe in collective success. These duties may change based on the needs of the team and company.

EEO

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

Pursuit values diverse backgrounds and experiences, recognizing their role as catalysts for creativity and innovation. We encourage individuals eligible to work in Canada to apply and join our inclusive team.

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you cannot complete the online application or need accommodations under the Canadian Human Rights Act, please contact our Talent Acquisition Team at [e-mail] or visit our offices to submit a resume. Only candidates selected for further consideration will be contacted.