Chef de Partie @ Buca Vaughan (located by subway line) - 898 Portage Parkway

Buca Vaughan; Vaughan; On-site; CAD 40,000 - 55,000; Full time

Job summary

A vibrant new location of a renowned Italian restaurant seeks driven Chef de Parties in Vaughan. Join a passionate team to create exceptional dishes and grow within a supportive environment. We offer competitive benefits and perks, including discounts and gratuities post-training.

Benefits

Gratuities after training

80% premium coverage for benefits after 90 days

30% discount on food at other KSFC venues

Room for Growth

Qualifications

• Minimum 2 years experience as Chef de Partie or similar role.
• Valid Canadian Work Permit and Social Insurance Number required.
• Ability to execute detailed dishes with high cover counts.

Responsibilities

• Lead kitchen station and manage food quality.
• Collaborate with the Executive Chef and Sous Chef.
• Prepare high-quality dishes focusing on seasonality.

Skills

Knowledge of Italian Cuisine

Communication Skills

Attention to Detail

Education

Diploma from Culinary School

Job description

Chef de Partie @ Buca Vaughan (located by subway line) - 898 Portage Parkway

We are looking for passionate, creative and driven Chef de Parties to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).
Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.

Requirements:
- Knowledge and love of Italian Cuisine
- 2 years minimum experience on a similar role
- Able to execute detail dishes with high cover counts
- Diploma from a Culinary school an asset
- Excellent social and communication skills
- Willingness to learn and collaborate with the Executive chef and Sous Chef team
- High attention to detail
- Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks:
- Gratuities after training have been completed
- Benefits (Full Time) after 90 days, we cover 80% premium costs
- 30% discounts on food at other KSFC venues
- Room for Growth

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