Chef de Partie $1,000 Sign-On Bonus!

Mark Anthony Group; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player seeks a passionate Chef de Partie to join their vibrant kitchen team. This role offers a unique opportunity to work in a modern restaurant with a focus on local ingredients and seasonal menus. You will be responsible for running a station, ensuring high culinary standards, and contributing to a dynamic dining experience. With a supportive management team and ongoing training, this position is perfect for someone eager to grow their culinary skills in a fun and engaging environment. Join a team where your contributions will be valued and where you can develop lasting friendships.

Benefits

Competitive pay starting at $23/hour

$1,000 Sign-On Bonus

25% off food and beverage

25% off Wine Shop purchases

Good Find Referral Program

Staff meal provided

Uniform provided

Ongoing training

Mentorship from management

Fun working environment

Qualifications

• 5-6 years of experience in a similar standard of kitchen.
• Solid cooking techniques and ingredient knowledge.

Responsibilities

• Contribute to an exceptional culinary experience for all guests.
• Run and be responsible for a station within the Home Block Kitchen.
• Work with and help develop junior members of staff.

Skills

Cooking Techniques

Communication Skills

Team Player

Adaptability

Ingredient Knowledge

Education

Food Safe Certification

Job description

Chef de Partie $1,000 Sign-On Bonus!

Job Type: Seasonal (May – October 2025) OR Permanent

Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C.

We want to hear from you! Apply on our website today at www.cedarcreek.bc.ca/Work-With-Us/

What We Offer:

• Competitive pay starting at $23/hour, determined by job-related knowledge, skills, experience and education + Gratuity
• $1,000 Sign-On Bonus!
• 25% off food and beverage at Home Block
• 25% off Wine Shop purchases
• Good Find Referral Program
• Staff meal provided while on shift
• Uniform provided
• Work in a brand new, modern, functional, and open floor plan restaurant
• Opportunity to try your hand at a custom “Grillworks Inferno” wood-burning grill
• Ongoing training in your job and dedicated wine education
• Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
• Mentorship from a passionate and enthusiastic management team
• A fun and exciting working environment where you’ll make friends for life

What You’ll Do:

• Contribute to an exceptional culinary experience for all guests.
• Run and be responsible for a station within the Home Block Kitchen.
• Execute daily station mise en place and service to the standards set by Executive Chef and Sous Chef team.
• Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers.
• Demonstrate a willingness to learn, be forward thinking and adaptable.
• Adapt to the unique service each day brings with a sense of confidence and excitement, sometimes this means performing roles outside your job description.
• Work with and help develop junior members of staff, teach and impart knowledge.

What You Have:

• 5-6 years’ experience in a similar standard of kitchen.
• Be a self-starter, have high standards of your own and be a team player.
• Solid cooking techniques, ingredient and seasonality knowledge.
• Excellent communication skills.
• Positive work ethic and professional attitude.
• Current “Food Safe” certification (or equivalent).
• A real desire to work in a fast-paced kitchen that makes everything from scratch.
• Quick learner, able to comprehend, incorporate & impart knowledge effectively.
• Open availability until October.