Chef De Partie

Four Seasons Hotels Ltd; Whistler; Sur place; CAD 40 000 - 57 000; Plein temps

Avantages offerts par ce poste

Competitive Salary

Employee Discount for stays

Complimentary Dry Cleaning forEmployee

Complimentary Employee Meals

Extended Health Coverage

Paid time off

Résumé du poste

The Chef De Partie at Four Seasons Whistler supervises and oversees the preparation of menu items for guest orders, ensuring consistent quality and a luxury standard of service.

This role requires leadership of the culinary team, a passion for food, and the ability to train and mentor colleagues while maintaining safe, sanitary kitchen operations and adherence to recipes and presentation guidelines. Wage is $35.00 per hour with comprehensive benefits and a dynamic, inclusive work culture.

Qualifications

• Supervisory culinary experience in a luxury hotel.
• Creative flair and energy in food and beverage experiences.
• Ability to guide and mentor team members.
• Culinary education strongly preferred.
• At least 2 years of culinary experience in a similar role.
• Passion for food driving quality and presentation.

Responsabilités

• Supervise and oversee the preparation of food items for guest orders.
• Ensure highest level of service and presentation standards.
• Maintain safe and sanitary kitchen environment.
• Train, motivate, and supervise kitchen staff to meet recipes and standards.
• Set up mise en place and station for breakfast, lunch, and dinner service.
• Control food costs and waste according to policies.

Connaissances

Culinary leadership

Creative flair

Guidance for others

Culinary education

2+ years culinary experience

Passion for food

Formation

Culinary education

Description du poste

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada's Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you're delivering heartfelt service or curating unforgettable stays, you'll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About the role:

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience.

Wage: $35.00

What you will do

• Ensure our guests consistently receive the highest level of service excellence

• Follow production, portion and presentation standards

• Maintain a safe and sanitary work environment

• Assist in setting up plans and actions to control food waste

• Develop and mentor the team

• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards

• Complete mise en place and set-up station for breakfast, lunch, and/or dinner service

• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs

• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met

• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures

• Check pars for shift use, determine necessary preparation, freezer pull and line set up

• Note any out-of-stock items or possible shortages

• Return all food items not used to designated storage areas, being sure to cover/date all perishables

• Assist in setting up plans and actions to correct any food cost problems

• Control food waste, loss and usage per policies

What you bring

• Culinary and supervisory experience within a luxury hotel

• A creative flair and bring your personal touch and energy to all our food and beverage experiences

• Ability to provide guidance to others

• Culinary education is strongly preferred

• At least 2 years culinary experience in a similar role.

• Passion for food.

What we offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs, etc) after probationary period;
• Access to affordable shared staff
• Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc;
• Complimentary meal per shift in our employee dining room,
• Retirement plan with employer contribution;
• Paid time off; vacation days and additional floating holidays per year;

Schedule & Hours

As our hotel is open 24/7, 365 days a year, we expect our service staff to be flexible in working mornings, evenings, weekends, overnights and holidays.

Learn more about what it's like to work for Four Seasons

http://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s

Learn more about Four Seasons Whistler on Social Media

Instagram: @FSWhistler

Twitter: @FSWhistler

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.