JOB SUMMARY:
This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent is responsible for assisting and replacing line cooks working within his/her area, and is expected to be competent at every station in the kitchen along with having banquet cooking experience. Position would have entry level supervisory responsibilities.
HOURS: Will be nights from 2:00 pm until 11:00 pm and weekends. As this position will be responsible for closing of the Kitchen at night.
RESPONSIBILITIES:
QUALIFICATIONS:
COMPETENCIES:
If you are interested in this exciting opportunity, please submit your application via email to hr@vanlawn.com quoting the Position Title in the subject line. We thank all applicants who apply but please note only those shortlisted will be contacted.