chef de partie

Oliver & Bonacini; Toronto; On-site; CAD 56,000 - 60,000; Full time

Benefits offered by this job

Gratuity Sharing

50% Dining Discount for all O&B sites

Employee Referral Program

Training and development opportunities

Health, Dental and Vision benefits

Job summary

Oliver & Bonacini in Toronto is seeking a Chef de Partie to join the on-site kitchen team. You will perform delegated tasks, prepare dishes to O&B standards, follow recipes and portion controls, and maintain station prep lists while ensuring cleanliness and safety.

Candidates should have 3+ years of fast-paced restaurant cooking, with fine dining experience being a plus and a culinary diploma or Serve Safe certification preferred.

Qualifications

• Minimum 3+ years cooking in a fast-paced restaurant.
• Fine dining experience is an asset.
• Culinary diploma/degree is an asset.
• Proficient in professional cooking and knife skills.
• Ability to work under pressure and take direction.
• Able to stand for long periods.
• ServeSafe certification is preferred.

Responsibilities

• Prepare daily food items per O&B standards.
• Follow recipes, portion controls, and presentation specs.
• Maintain prep list and station duties.
• Assist in inventory and receiving deliveries.
• Ensure sanitation and hygiene in kitchen areas.

Skills

Cooking experience

Fine dining experience

Knife skills

Sanitation knowledge

Pressure handling

Standing for long hours

Serve Safe

Education

Culinary diploma/degree

Job description

chef de partie

Title posted on CareerBeacon - Chef de Partie - CIBC

Posted onAugust 09, 2026 by Employer details Oliver & Bonacini

Job details

Our CDP show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.

This role is Monday - Friday, mostly day shifts

The Day to Day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 3+ years cooking experience in a fast-paced restaurant
• Fine dining experience is an asset
• Culinary diploma/degree is an asset
• An understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Serve Safe certified

Additional Information

• Hour Rate: $27.00-$29.00 per hour
• AI Disclosure: To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
• Accessibility & Accommodation: Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
• Equity, Diversity & Inclusion: We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
• Company Description: CIBC Executive Dining offers a refined, private members?style experience defined by elevated, seasonal cuisine, a thoughtfully curated beverage program, and discreet, personalized service. Designed to support both business and celebratory occasions, the dining experience is seamless, intentional, and reflective of the confidence, ambition, and excellence of CIBC's leadership.

What's in it for you?

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations
• Employee Referral Program
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

• Location Toronto , ON
• Work location On site
• Salary $ 27.00 to $ 29.00 HOUR hourly
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source CareerBeacon #2930719

Advertised until

2026-09-09

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the total wages.