chef de partie

www.canadainternational.gc.ca - Jobboard; Saint Andrews; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading resort in Saint Andrews is looking for a chef de partie to join their culinary team. Responsibilities include preparing specialty dishes, supervising kitchen staff, and maintaining food quality standards. The ideal candidate should have experience in a fast-paced environment and possess a Safe Food Handling certificate. This permanent full-time position offers competitive wages and benefits.

Benefits

Gratuities

Group insurance benefits

Other benefits

Qualifications

• 3 to 5 years of experience in the kitchen.
• Safe Food Handling certificate required.

Responsibilities

• Maintain records of food costs, consumption, and inventory.
• Prepare and cook meals for events like banquets.
• Supervise and instruct other kitchen staff.

Skills

Attention to detail

Flexibility

Interpersonal skills

Team player

Education

Secondary (high) school graduation certificate

Job description

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chef de partie

Posted onJuly 02, 2025 by a third-party for Employer details The Algonquin Resort

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Job details

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Certificates, licences, memberships, and courses: Safe Food Handling certificate. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Dependability. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 3 years to less than 5 years. Financial benefits: Gratuities. Group insurance benefits. Other benefits: Other benefits.

• Location 184 Adolphus Street Saint Andrews , NB E5B 1T7
• Workplace information On site
• Salary $ 24.05 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend, Morning
• Starts as soon as possible
• Benefits:Financial benefits, Other benefits
• vacancies 5 vacancies
• Source Job Bank #3344289

• 184 Adolphus StreetSaint Andrews, NBE5B 1T7

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses

• Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Gratuities
• Group insurance benefits

Other benefits

• Other benefits

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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The Algonquin Resort

• Accommodation and food services
• 3job postings advertised
• Large business(between 100 and 500 employees)

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