Chef De Partie

Fairmont Hotels & Resorts; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player invites you to join their culinary team as a Chef de Partie. This role offers a unique opportunity to work in a stunning location, where your passion for food and leadership will inspire your team to create exceptional dining experiences. With a commitment to excellence, you'll oversee food preparation, maintain high standards, and contribute to a collaborative kitchen environment. Enjoy perks like subsidized accommodation, employee travel discounts, and opportunities for professional growth. If you're ready for an unforgettable culinary adventure, this is the perfect opportunity for you.

Benefits

Subsidized staff accommodation assistance

Complimentary meal per shift

Employee travel program

Access to Mountain Explorer Travel Program

Comprehensive wellness platform

Discounts at Food & Beverage Outlets

Access to staff activities and events

Opportunities for talent development

Qualifications

• 4+ years in a 4 or 5 star hotel or reputable restaurant.
• Valid Journeypersons’ papers or equivalent required.

Responsibilities

• Supervise food preparation and service for menus.
• Lead kitchen team to ensure high quality food presentation.

Skills

Food Preparation

Supervisory Skills

Knife Skills

Creativity

Education

Culinary Diploma

Alberta Food Handler Certification

Job description

Company Description

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description

Chef de Partie

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

Starting Rate of Pay: $24.58 per hour

Your Job Duties Include:

• Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
• Oversee first cook, second cook and general cook in the kitchen area
• Lead a team to produce the highest quality of food preparation and presentation
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
• Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction
• Other duties as assigned

Qualifications

Your experience and skills include:

• Minimum 4 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
• Valid Journeypersons’ papers or equivalent required
• Diploma or equivalent Certification to a culinary program required
• Successful completion of Alberta’s Food Handler Certification
• Previous supervisory experience required
• Successful completion of Alberta’s Food Handler Certification
• Valid Alberta driver’s license required
• Excellent Knife skills and safe handling required

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Perks & Benefits:

• Subsidized staff accommodation assistance provided
• One complimentary meal per shift in our staff cafeteria
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler(subject to availability)
• Comprehensive wellness platform for employee mental health and wellbeing support
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park LodgeGolf Course
• Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
• Opportunity to develop your talent and grow within Fairmont Jasper Park Lodgeand over 5,000 properties with Accor

Additional Information

Apply Today:Whether you're just launching your career or looking for a new adventure, we invite you to visit https://www.jasperparklodgejobs.com to learn more about Fairmont Jasper Park Lodge and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail]

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