CHEF DE PARTIE

COMO The Treasury; London; On-site; CAD 47,000 - 65,000; Full time

Job summary

COMO Metropolitan London is seeking a skilled Chef de Partie to join our Food & Beverage team. You will contribute to mise-en-place, food preparation, and service, ensuring high standards align with COMO's brand.

You will work under the guidance of senior chefs and collaborate with the team to deliver exceptional guest experiences, including assisting with breakfast and events. A minimum of one year in a similar role at a high-end restaurant or hotel is required.

Qualifications

• Experience in a fast-paced kitchen.
• Able to work as part of a team.
• Willing to work weekends and evenings.
• Minimum one year as Chef de Partie or Commis in a high-end restaurant or hotel.

Responsibilities

• Carry out mise-en-place and ensure all preparations are neatly arranged before service.
• Prepare staff meals according to recipes and guidelines.
• Assist with breakfast service and mise-en-place when required.
• Keep the kitchen area clean and sanitary.
• Support the Head Chef and Sous Chef in day-to-day operations and training of junior Chefs.
• Ensure guest satisfaction by helping prepare dishes that reflect COMO standards.

Skills

Fast-paced kitchen experience

Team player

Flexible shifts

Chef de Partie / Commis background

Job description

Chef de Partie

Property: COMO Metropolitan London

Position: Chef de Partie

Base Location: London

Department: Food & Beverage

Reporting to: Executive Chef / Sous Chef / Junior Sous Chef

Tasks/Responsibilities

• Ensure all opening and closing duties are implemented in accordance with the established standards
• Maintain a clean work section and always observe hygiene and safety standards
• Advise the Sous Chef and Head Chef of any supplies to be ordered
• Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service
• Prepare staff meals in accordance with the recipes and guidelines given by the Head Chef or Sous Chef including, if necessary, desserts and pastry items
• Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef
• Assist, when required, with breakfast service and mise-en-place.
• Clean and sanitise kitchen area, fridges and equipment
• Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused
• Make sure all equipment is used according to instructions, is well-respected and maintained
• To assist both the Cluster Head Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs
• The Chef de Partie will ensure guest satisfaction by assisting chefs with the preparation of food items, which consistently and effectively reflect COMO standards

Job Requirements

• Previous experience working in fast paced kitchen
• Willingness to work in a team
• Willing and able to work a variety of shifts including weekends and evenings when required
• At least one year experience as Chef de Partie or Commis in high end restaurant or Hotel

Thank you

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