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A luxury hotel in London is seeking a Chef de Partie to uphold the culinary standards and deliver exceptional dining experiences. Responsibilities include food preparation, maintaining cleanliness, and innovating menu items. Ideal candidates are passionate, skilled in culinary techniques, and exhibit leadership qualities within a team environment. The position offers competitive benefits and opportunities for career advancement.
As a Chef de Partie in our Lounge restaurant you will be responsible for maintaining the highest level of standards in the kitchen and in the execution and delivery of all our Japanese influenced all day dining. You will work collaboratively with your team and assist in the cleanliness and upkeep of your section and the staff restaurant as a whole ensuring it's a great place for our family to eat.
BENEFITS OF JOINING OUR TEAM
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned
Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity.
Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects.
We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted.
You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.