chef de partie

Turtle Bay Pub; Lake Country; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading pub is looking for a chef de partie to oversee kitchen operations, instructing cooks and preparing specialty meals for events. The ideal candidate has a secondary school graduation certificate and experience in food preparation and team supervision, ensuring high culinary standards.

Responsibilities

• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Requisition food and kitchen supplies.
• Train staff in preparation, cooking and handling of food.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

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