Chef de partie

Easton’s Group of Hotels; Kingston; On-site; CAD 40,000 - 55,000; Full time

Job summary

Join a leading hotel as a Chef de Partie where you will lead a culinary team, ensure high kitchen standards, and foster professional growth. Enjoy competitive compensation and unique benefits, while working in a vibrant downtown Kingston environment. Take the next step in your culinary career with us.

Benefits

Periodic gifts

Staff recognition programs

Registered Retirement Savings Plan (RRSP)

Health benefits

Qualifications

• Proven experience in a similar culinary role.
• Ability to perform duties with minimal supervision.

Responsibilities

• Prepare high-quality meals and assist in all kitchen activities.
• Train and mentor kitchen staff while promoting teamwork.
• Maintain cleanliness and sanitation standards above local health regulations.

Skills

Leadership

Teamwork

Culinary expertise

Creativity

Job description

Are you a passionate and experienced culinary professional ready to take the next step in your career? At the Kingston Marriott Hotel, we’re looking for a Chef de Partie to join our exceptional team. Here, you’ll lead with creativity, thrive in a collaborative environment, and enjoy opportunities for professional growth.

Why Join Us?

• Opportunity to Grow : We believe in nurturing talent. With access to ongoing training, mentorship, and career development programs, you can advance your culinary career with us.
• Work in the Best Location : Our hotel is situated in the heart of downtown Kingston, offering a vibrant and dynamic atmosphere.
• Exclusive Benefits : Enjoy perks like periodic gifts, staff recognition programs, and a Registered Retirement Savings Plan (RRSP) to support your future.
• Team Culture : Collaborate with a passionate team dedicated to delivering exceptional dining experiences.
• Competitive Compensation & Perks : We offer a competitive salary, health benefits, and opportunities to explore our other Marriott properties worldwide.

Duties and Responsibilities

As Chef de Partie, you’ll lead a team of culinary professionals, ensuring smooth kitchen operations and maintaining the highest standards. Your responsibilities include :

• Preparing high-quality meals and assisting in all kitchen activities.
• Organizing prep work, supervising line set-up, and coordinating service flow.
• Training and mentoring kitchen staff, promoting teamwork, and supporting their growth.
• Maintaining cleanliness and sanitation standards that exceed local health regulations.
• Managing inventory, reporting equipment issues, and ensuring the proper handling of assets.
• Collaborating with other departments, such as Banquets, Sales, and Guest Services, to deliver memorable guest experiences.

What We’re Looking For

• A dedicated culinary professional with proven experience in a similar role.
• Strong leadership skills and the ability to perform duties with minimal supervision.
• A passion for excellence, creativity, and a commitment to maintaining Marriott’s high standards.