Chef de Partie

GolfBC; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading company at Table Nineteen in The Okanagan Golf Club as a Chef de Partie. In this role, you will leverage your culinary skills in a dynamic environment, ensuring quality food preparation while enjoying perks like free golf lessons and regular team events.

Benefits

Tips and event surcharge payouts

FREE GOLF and GROUP LESSONS

Free staff meal

Extended health, dental, and vision benefits

Regularly scheduled Team social events

Discounts on meals and golf shop merchandise

Career growth and training opportunities

Qualifications

• 3 years of culinary experience required.
• Red Seal certification is an asset.
• Ability to think fast and react quickly.

Responsibilities

• Master new skills and oversee the food preparation station.
• Ensure consistency in food preparation for menus.
• Support the Executive Chef in planning food preparation.

Skills

Culinary experience

Knowledge of food & beverage best practices

Communication skills

Organizational skills

Problem-solving skills

Multi-tasking proficiency

Education

Red Seal certification

Job description

Advance your culinary skills and join us this spring at, a new restaurant and fully renovated kitchen , all part of an extensive $4 million clubhouse renovation at The Okanagan Golf Club . Along with its other locations in Whistler and Victoria, Table Nineteen’s cuisine is meant to excite and intrigue with globally balanced main and share plates – a refined culinary take with a sense of familiarity. Clever house-made twists feature thoughtfully selected and locally available ingredients.

Panoramic views of Kelowna's nature and scenery are the backdrop to your new favorite place to work and play! Table Nineteen at The Okanagan Golf Club has an energetic and professional team that loves creating mouthwatering dishes and providing an excellent Guest experience worth talking about. We’re looking to add a creative, curious, and motivated Chef de Partie to our team! If this sounds like you and you're keen to work on a seasonal full-time basis , we’d love to hear from you.

WHAT YOU’LL GET TO DO

• Master new skills based on your own ambitions; we provide support for your personal and professional growth.
• Ensure consistency in food preparation for a la carte and event menus.
• Enhance the menu offerings through creative menu development.
• Oversee your food preparation station.
• Prepare delectable dishes alongside the team.
• Support the Executive Chef and Sous Chef in planning and directing food preparation.
• Uphold the highest standards of food safety.
• Collaborate with other departments to create an unforgettable Guest experience.
• Use your voice; we embrace new ideas.

WHAT YOU BRING

• 3 years of culinary experience; Red Seal is an asset.
• Knowledge of food & beverage industry best practices.
• Humble with a willingness to learn .
• Exceptional communication , organizational, and problem-solving skills.
• Ability to think fast and react quicky with a calm mind.
• Multi-tasking proficiency and an effortless ability to prioritize.
• Expression of our Core Values Be Real : Communicate with honesty, openness, and respect. Own It : Take responsibility and show passion. Bring Your Best : Provide new ideas and seek opportunities for growth. Succeed Together : Show compassion; appreciate uniqueness.

WHAT WE OFFER YOU

• 23-$25 per hour.
• Tips and event surcharge payouts.
• FREE GOLF and GROUP LESSONS.
• Free staff meal.
• Extended health, dental, and vision benefits (for full-time Team Members)
• Regularly scheduled Team social events.
• Discounts on meals and golf shop merchandise.
• Career growth and training opportunities.
• Working for a company that strives to give its Team Members a world-class experience ;

Join us in living our Purpose :

To enrich lives and inspire connection

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Chef • The Okanagan Golf Club, Kelowna, BC, CA