Chef de Partie

Pomeroy Lodging; Kananaskis Village; On-site; Full time

Job summary

Join an established industry player in the heart of the Canadian Rockies as a Chef de Partie! This role offers a unique opportunity to work in a stunning environment while developing your culinary skills. As part of a dedicated team at a luxurious resort, you will be responsible for preparing exquisite meals and leading kitchen staff to deliver exceptional service. Enjoy industry-best perks, including personal days, food discounts, and growth opportunities. If you are passionate about cooking and ready to embrace a work-hard, play-hard culture, this is the perfect opportunity for you to thrive in your culinary career.

Benefits

Personal Days

Gratuities

Food and Beverage Discounts

Growth and Development Opportunities

Onsite Staff Accommodations

One Meal per Day

Discounts on Activities

Shuttle Access to Calgary and Canmore

Health and Wellness Benefits

Marriott Destinations Membership

Qualifications

• 3-5 years cooking experience with 1-2 years as Chef de Partie.
• Leadership skills to coach and motivate a kitchen team.

Responsibilities

• Prepare and cook complete meals, ensuring highest quality standards.
• Train and supervise First Cooks in food preparation and presentation.

Skills

Leadership Skills

Cooking Skills

Team Communication

Sanitation and Safety Procedures

Education

Cook's Trade Certification

Completion of Secondary School

Formal Education in Food and Beverage or Hospitality Management

Job description

CHEF DE PARTIE

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.

Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: CHEF DE PARTIE

We are recruiting for (4) Chef de Partie positions (NOC 6321). The positions are full-time 30-40 hours per week, permanent with an hourly rate of $25.40. Overtime may be necessary as required paid at time and half.

Job duties:

• Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit.
• Train individuals on job duties and sanitation and safety procedures.
• Instruct and supervise First Cooks in preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals, banquets, or specialty foods, such as pastries, sauces, soups, salads, vegetables, and meat, poultry, and fish dishes, and create decorative food displays.
• Assist with the implementation of new menus as well as the production and standardization of those menus.
• Prepare and cook food ensuring highest quality standards have been met, maintaining a safe and organized work area.
• Estimate food requirements and may estimate food and labour costs.
• May recruit and hire junior staff and apprentices.
• Arrange for equipment purchases and repairs when necessary.
• Manage and complete all administration shift duties and reports.
• Enforce strict health and hygiene standards in the kitchen and follow the rules of health and safety.
• Monitor portion and waste control to maintain profit margins.
• Attend training courses and seminars as required.
• Ensure that the production, preparation, and presentation of food are of the highest quality at all times.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitization. May requisition food and kitchen supplies.
• Follow good preservation standards for the proper handling of all food products at the right temperature.
• Flexible shift hours will be required.
• Ensure the safe operation of kitchen equipment by inspecting for, reporting, and correcting safety hazards.
• Make assessments as to production methods for menu items and communicate these recommendations to the Sous Chef.

Employment Experience and Educational Requirements:

• Proven leadership skills with the ability to coach a team.
• 3 to 5 years of cooking experience with 1-2 years’ experience as a Chef de Partie.
• Cook’s trade certification, which is available in all provinces and territories, or equivalent credentials, training, and experience required.
• Completion of Secondary school required.
• Formal education in Food and Beverage or Hospitality Management an asset.
• Understand the basic structure of labour and cost controls and be able to adhere to those plans.

Benefits:

• Personal days: 5 per year after 90 days of continued full-time employment.
• Gratuities: Receive additional earnings through tip-outs based on daily sales.
• Food and Beverage discounts at ALL 6 of our dining outlets.
• Growth and development opportunities, both personal and professional.
• Onsite newly-renovated staff accommodations which include a residence convenience store and employee gym.
• One meal per day in our employee cafeteria (taxable benefit).
• Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few.
• Shuttle access to Calgary and Canmore.
• Health and Wellness benefits (some restrictions may apply).
• Vacation is accrued starting on your first day of work at a rate of 4% of your earnings.
• Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels.
• Discounted access to our Nordic Spa.
• Discounted Ski Pass and Golf rates.

If you’re interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Direct link to application: https://pomeroylodging.talentnest.com/en/posting/106834

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

Pomeroy Kananaskis Mountain Lodge:
1 Centennial Drive
Kananaskis, AB T0L 2H0