chef de partie

Copper Point Golf Club; Invermere; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading golf club in Invermere is seeking a Chef de Partie to join their culinary team. The ideal candidate will manage kitchen operations, ensure food quality, and handle inventory costs. This role offers a chance to work in a dynamic environment, preparing meals for guests and special functions, while training staff in food handling and preparation.

Qualifications

• Experience cooking and managing kitchen operations preferred.
• Ability to analyze costs and maintain accurate records.
• Training staff on food preparation techniques desirable.

Responsibilities

• Estimate costs and maintain kitchen supply records.
• Prepare and cook food for regular service or special events.
• Train kitchen staff on food preparation and safety.

Skills

Food Preparation

Cost Analysis

Inventory Management

Staff Training

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

Experience

• 7 months to less than 1 year

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