chef de partie

Government of Canada - Central; Golden Horseshoe; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Chef de Partie to join their vibrant kitchen team. In this role, you will be responsible for estimating food costs, supervising kitchen staff, and preparing delicious meals for guests. Your expertise in menu planning and food preparation will ensure that every dish meets high-quality standards. This position offers a unique opportunity to work in a dynamic restaurant environment where your culinary skills will shine. If you are passionate about food and enjoy working in a collaborative setting, this is the perfect opportunity for you to grow your career.

Qualifications

• Completion of a college program in culinary arts or related field.
• Experience in food preparation and kitchen management is essential.

Responsibilities

• Estimate costs of supplies and food items for budgeting.
• Supervise kitchen staff and ensure quality food preparation.
• Plan menus and accommodate dietary restrictions.

Skills

Food Preparation

Cost Estimation

Supervision

Menu Planning

Staff Training

Education

College or CEGEP certificate or diploma (3 months to less than 1 year)

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Chef de partie

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people