chef de partie

Employment and Social Development Canada; Dartmouth; On-site; Full time

Job summary

A leading culinary organization is seeking a chef de partie to join their dynamic team. The successful candidate will be responsible for supervising kitchen operations, preparing and cooking quality dishes, and managing kitchen staff effectively. This role requires strong interpersonal skills, adaptability, and a commitment to delivering exceptional culinary experiences.

Benefits

Gratuities

Qualifications

• 1-2 years of experience in a kitchen environment, preferably as a chef.
• Completion of high school education or equivalent experience.

Responsibilities

• Supervise activities of kitchen staff and maintain inventory records.
• Prepare complete meals and specialty dishes for events.
• Instruct cooks in the preparation, cooking, garnishing, and presentation of food.

Skills

Dependability

Interpersonal skills

Excellent oral communication

Flexibility

Organizational skills

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Posted onJuly 10, 2025 by a licensed third-party for Employer details Langdon Hall Relais & Chateaux

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chef de partie

Posted onJuly 10, 2025 by a licensed third-party for Employer details Langdon Hall Relais & Chateaux

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Job details

Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Noisy. Hot. Ranks of chefs: Chef de partie. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 1 year to less than 2 years. Financial benefits: Gratuities.

• Location 1 Langdon Drive Cambridge , ON N3H 4R8
• Workplace information On site
• Salary $ 21.00 to $ 25.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend
• Starts as soon as possible
• Benefits:Financial benefits
• vacancies 5 vacancies
• Source Job Bank #3350859

• 1 Langdon DriveCambridge, ONN3H 4R8

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Ranks of chefs

• Chef de partie

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Gratuities

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-24

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