Chef de Partie

The Inn at Hastings Park; Campbell River; On-site; CAD 40,000 - 60,000; Full time

Job summary

A luxury resort in British Columbia is seeking a passionate Chef de Partie to deliver exquisite dishes in a world-class dining experience. The role involves maintaining high standards of cleanliness and organization while preparing menu items. Candidates should possess culinary qualifications and relevant experience, with opportunities for growth in a dynamic environment.

Benefits

Competitive salary and overtime opportunities

Complimentary private lodging during operational season

Complimentary meals and snacks

Complimentary water taxi for scheduled shifts

Fitness facility and leisure activities

Spa discounts

Special room rates for immediate family members

Qualifications

• Legally eligible to work in Canada.
• Minimum of three years of cooking experience; resort experience preferred.

Responsibilities

• Prepare and execute all items on their assigned station.
• Maintain cleanliness and organization of their station.
• Assist in cleaning and scrubbing the entire kitchen at the end of service.

Skills

Fluent in English

First Aid certification

Culinary skills

Education

Current Food Safe Certificate

Culinary Arts Levels 1, 2, or 3

Red Seal certification

Job description

Company Description

Sonora Resort is a luxury all-inclusive Relais & Chateaux Resort located in the unspoiled wilderness of British Columbia, between Vancouver Island and the mainland of BC. Our clientele come from around the world to experience our remote wilderness setting, excellent cuisine, luxurious accommodations, the Island Currents Spa, and a variety of exciting adventure tours.

Working at Sonora Resort, a Relais & Chateaux property, means you are part of a team of passionate professionals focused on delivering an exceptional hospitality experience. Advance your career and grow professionally under the Relais & Chateaux brand alongside a dedicated management team and dynamic seasonal staff. The Sonora lifestyle is unique and exciting, ideal for those passionate about customer service and hospitality, working in an environment where every day offers new challenges and opportunities for growth.

Job Description

A Chef de Partie at Sonora Resort will have a passion for delivering unique and exquisite dishes that complement a world-class dining experience. This position requires a well-rounded and versatile cook responsible for all mise en place for their station, performing lunch or dinner service, and maintaining cleanliness and organization of their station.

Job Duties

• Demonstrate desired service behaviors in accordance with Relais & Chateaux expectations.
• Receive, clean, and store all products arriving from the dock according to the chef’s standards.
• Ensure all daily and weekly cleaning tasks are completed to standard.
• Maintain their workstation to the chef’s standards.
• Be knowledgeable of all regular and special menu items, including any daily changes.
• Prepare and execute all items on their assigned station.
• Assist in cleaning and scrubbing the entire kitchen at the end of service.
• Maintain effective communication and good working relationships with colleagues and departments.

Qualifications

• Legally eligible to work in Canada.
• Fluent in English; second language is an asset.
• First Aid certification is an asset.
• Current Food Safe Certificate.
• Culinary Arts Levels 1, 2, or 3.
• Red Seal certification is an asset.
• Minimum of three years of cooking experience; resort experience preferred.

Additional Information

Benefits:

• Competitive salary, opportunities for overtime, and a share in the staff tip pool.
• Accommodation: Complimentary private lodging at Sonora Resort during the operational season. Staff must leave the island on non-working days and arrange further transportation and accommodation.
• Meals: Complimentary meals, snacks, and non-alcoholic beverages during the operational season.
• Transportation: Complimentary water taxi from Campbell River to the resort for scheduled shifts.
• Staff amenities: Fitness facility, lounge area, hot tub, Wi-Fi, cable TV, mini fridge, and internet calling in staff rooms.
• Leisure activities: Marine activities, hiking, trout pond fishing, and visits to Florence Lake during free time. Social events are planned throughout the year.
• Spa discounts: 25% off retail products and 30% off treatments.
• Gift Shop: 25% discount on items.
• Employee privileges: Special room rates for immediate family members at Sonora Resort.