Chef de Partie

Sonora Resort; Campbell River; On-site; CAD 30,000 - 60,000; Full time

Job summary

A luxury all-inclusive resort in British Columbia is seeking a Chef de Partie to deliver exceptional dining experiences. The successful candidate will manage their station, ensure high standards of cleanliness, and prepare dishes using fresh ingredients. Culinary qualifications such as Culinary Arts and Food Safe certification are required, along with at least three years of cooking experience. This seasonal role offers complimentary accommodations and staff meals in a stunning outdoor environment.

Benefits

Gratuities

Employee discounts

Free food & snacks

Free uniforms

Wellness resources

Qualifications

• Legally eligible to work in Canada.
• First Aid certification is an asset.
• Minimum three years of cooking experience; resort experience preferred.

Responsibilities

• Craft exquisite dishes for a world-class dining experience.
• Manage all mise en place for the station.
• Maintain cleanliness and organization at the workstation.

Skills

Fluent in English

Culinary skills

Strong communication

Knowledge of menu items

Education

Culinary Arts Levels 1, 2, or 3

Current Food Safe Certificate

Job description

Job Description

Benefits :

• Gratuities
• Employee discounts
• Free food & snacks
• Free uniforms
• Wellness resources

We're hiring a Chef de Partie to join our world-class team at Sonora Resort, a luxury all-inclusive Relais & Châteaux Resort, in the unspoiled wilderness of British Columbia. Nestled in the Discovery Islands, Sonora Resort is a remote location accessible by water taxi from Campbell River on Vancouver Island. This is a seasonal position working on-site in shift rotations, with a start date as soon as possible.

Our team shares a deep appreciation for the unspoiled wilderness of British Columbia. Our opulent location attracts those seeking an exciting career with a touch of adventure. We are immersed in the great outdoors with access to hiking trails, Florence Lake, and water activities in the Inside Passage.

Each team member contributes to the guest experience at Sonora Resort. Working here means being part of a passionate, professional team focused on providing guests with unique experiences and cherished memories.

Sonora Resort is committed to creating an engaging, supportive work environment, promoting internal talent development, and offering competitive compensation, exciting incentives, and opportunities to develop under the prestigious Relais & Châteaux banner.

Resort Life

• Complimentary single-bedroom accommodations with Wi-Fi, cable TV, and internet calling in each staff room.
• Complimentary meals, snacks, and beverages from our Staff Kitchen.
• Shift work from April to October, with 14-21 working days and 4 non-working days, subject to change during peak season; flexibility is required.
• Water taxi transportation to and from Campbell River for scheduled shifts.
• Staff are responsible for transportation and accommodation on non-working days.
• On-site amenities include a staff lounge, fitness facility, hot tub, outdoor lounge, trout ponds, hiking trails, Florence Lake, and water sports equipment.
• Additional perks include 25% off at Sonora's Gift Shop and Island Currents Spa, special room rates for employees and family, social events, adventure tours, an Employee & Family Assistance Program, and an Employee Referral Bonus Program.

Position Summary

The Chef de Partie at Sonora Resort will craft exquisite dishes to complement a world-class dining experience. The role involves managing all mise en place for their station, performing lunch or dinner service, and maintaining cleanliness and organization.

Job Duties

• Demonstrate service behaviors aligned with Relais & Châteaux standards.
• Receive, clean, and store incoming products per chef standards.
• Complete daily and weekly cleaning tasks to standard.
• Maintain their workstation to the chef's standards.
• Be knowledgeable of all menu items and daily changes.
• Prepare and execute all items on their station.
• Assist in cleaning the kitchen after service.
• Maintain effective communication with colleagues and departments.

Qualifications

• Legally eligible to work in Canada.
• Fluent in English; second language is an asset.
• First Aid certification is an asset.
• Current Food Safe Certificate.
• Culinary Arts Levels 1, 2, or 3.
• Red Seal certification is an asset.
• Minimum three years of cooking experience; resort experience preferred.

About Sonora Resort

Sonora Resort is a Relais & Châteaux property located on Sonora Island in British Columbia's Discovery Islands. Accessible by boat or helicopter, it is known for its secluded location, natural beauty, wildlife, luxury accommodations, and gourmet cuisine. As part of the Relais & Châteaux association, it sets high standards for hospitality. Whether you seek adventure or a remarkable place to live, Sonora offers diverse career options. Visit our website for more information.