Chef de Partie

Teatro Ristorante Ltd.; Calgary; On-site; CAD 40,000 - 60,000; Full time

Job summary

A prominent restaurant in Calgary is seeking a passionate culinary team member to join their award-winning kitchen. Ideal candidates will possess a positive attitude and be self-starters with a strong knowledge of food handling and creativity. Responsibilities include producing high-quality food products, menu development, and maintaining food consistency. The position offers numerous benefits including flexible hours, tips, and opportunities for career advancement in a fun and dynamic setting.

Benefits

Dental benefits

Vision benefits

Employee discounts

Flexible work hours

Career development opportunities

Qualifications

• Self-starter, flexible, multitasking.
• Recognizes and follows food service trends.

Responsibilities

• Produce and present all food products for catering.
• Maintain product consistency by inspections.
• Provide input on menus and recipe recommendations.

Skills

Positive Attitude

Food handling and sanitation knowledge

Creativity in food

Multitasking

Job description

Overview

We offer fun and interactive hospitality experiences

Join Teatro Ristorante's Culinary Team. If you're passionate about quality cuisine and teamwork, we want you. Our award-winning flagship restaurant is renowned for its seasonal cuisine, fine wines, and exceptional service.

Teatro Ristorante opened its doors in 1993 to a smaller and relatively quiet downtown Calgary. Our philosophy is to provide quality seasonal cuisine, an acceptable offering of adequately cellared wine and knowledgeable, attentive service. Our service and staff are rooted in this philosophy, upholding exceptional cuisine and service.

Responsibilities

• Take an active role in producing and presenting all food products involving catering operations to maintain the best quality food style possible
• Aid in the transportation of all food products
• Maintain product consistency by regularly conducting inspections of seasonings, portions and appearance of food
• Provide ongoing input to the Executive Chef and Sous Chef for menus, create and develop menus, recommend recipes, and create consistent and quality food products

Qualifications

• Positive Attitude and unique attributes and skills.
• Self-starter, flexible, multitasking
• Extensive food handling and sanitation knowledge
• Demonstrated creativity in food
• Self-motivated, positive, professional
• Innovative, detail-oriented, quality-conscious
• Recognizes and follows food service trends.

Benefits

• Benefits for salaried full-time employees (Dental, Vision, EHC, EFAP) after three months of employment
• Exclusive Benefits plan to hourly employees who work some minimum hours per week After the probationary period.
• Team Oriented
• Tips & Employee discounted or free food
• Corporate partnerships discounts - Wellness program
• Referral program to get up to $500
• Flexible work hours
• Career development opportunities
• Dynamic and fun business culture
• Fun place with opportunities for advancement
• Internal surveys - Employee Engagement What is it like working with us?

Our commitment to craft and technique spans Teatro Group's 30-year history. Since 1993, Teatro Group has been a proud cornerstone of Calgary's vibrant service and culinary fabric