Chef de Cuisine - The Maple Leaf

Banff Hospitality Collective; Banff; On-site; CAD 70,000 - 90,000; Full time

Job summary

A leading restaurant group in Banff is seeking an experienced Chef de Cuisine to lead kitchen operations at The Maple Leaf, known for its local cuisine and excellent hospitality. The candidate will manage inventory, optimize costs, and ensure a high-quality dining experience. Proven success in a culinary leadership role and strong communication skills are essential. This position offers a range of perks including salary bonuses, health benefits, and paid vacation time.

Benefits

Great salaries, achievable bonus programs + tips

$200 Welcome Gift Card at any BHC venue

50% off food and drinks at all BHC venues

Learning & Development allowance

Cell phone allowance

Extended health benefits

RRSP matching after 3 months

3 weeks paid vacation + statutory holidays

Paid community volunteer time

Affordable manager housing may be available

Qualifications

• Proven success in a senior culinary leadership role is required.
• Ability to lead, coach, and develop a team in a high-volume setting.
• Excellent communication and organization skills.

Responsibilities

• Plan, execute, elevate, and lead all kitchen operations.
• Collaborate with the Corporate Chef team on menu changes.
• Ensure food quality, presentation, and kitchen efficiency meet company standards.
• Oversee food preparation, organization, and cleanliness of the kitchen.
• Train staff and foster a strong team culture.

Skills

Leadership

Communication

Organization

Team development

Culinary expertise

Education

Culinary training

Food Safety certification

Job description

We're seeking an Chef de Cuisine to join us at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily. We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada. Alberta beef, game, fresh fish, and coastal seafood are showcased next to an award-winning Canadian wine list. Want to know more? Check us out here: https://banffmapleleaf.com/

Chef de Cuisine

The Chef de Cuisine plays a key leadership role in the overall success of the restaurant, working in close collaboration with the General Manager. This position is responsible for overseeing daily kitchen operations, managing inventory, optimizing food and labour costs, and ensuring a consistently exceptional guest experience that aligns with company values. The Chef de Cuisine works closely with the front-of-house team to maintain seamless service and is an active participant in strategic decision-making with the executive team.

We Love Perks! This Position Includes:

• Great salaries, achievable bonus programs + tips
• $200 Welcome Gift Card to use at any BHC Venue
• 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
• Learning & Development allowance
• Cell phone allowance
• Extended health benefits with premiums completely paid for by BHC after 3 months
• RRSP matching program after 3 months
• Short Term & Long Term Disability coverage after 3 months
• 3 weeks paid vacation + statutory holidays
• Paid community volunteer time
• Affordable manager housing may be available
  
  

What You'll Do:

• Plan, execute, elevate, and lead all kitchen operations
• Collaborate with the Corporate Chef team on menu changes
• Ensure food quality, presentation, and kitchen efficiency meet company standards
• Oversee food preparation, organization, and cleanliness of the kitchen
• Utilize various technology platforms to manage ordering, inventory, and team scheduling
• Manage inventory levels, place orders, and ensure supplies are on time and within budget
• Maintain proper food storage, labeling, and compliance with safety regulations
• Train staff and foster a strong team culture
  
  

What You Have:

• Proven success in a senior culinary leadership role is required
• Culinary training is an asset
• Food Safety certification
• Ability to lead, coach, and develop a team in a high-volume setting
• Excellent communication and organization skills
• Flexible schedule required
  
  

Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff's most iconic and popular downtown restaurants?

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.