Chef de Cuisine - Guelph

Back to Cart Val Upfold; Guelph; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Guelph is seeking a Chef de Cuisine to oversee kitchen operations and manage culinary staff. The ideal candidate will have a passion for local sourcing and a commitment to high-quality food preparation. This role offers an opportunity to work within a forward-thinking, Certified B Corporation that values community and environmental responsibility.

Qualifications

• 2+ years of hospitality management experience in a similar role.
• Experience as a Sous Chef or willingness to grow into a multiple property role.

Responsibilities

• Lead kitchen operations and manage culinary staff.
• Ensure high-quality food preparation and presentation.
• Collaborate with local suppliers to source ingredients.
• Maintain kitchen safety and hygiene standards.

Skills

Leadership

Food Safety

Collaboration

Quality Control

Job description

This restaurant group is looking for a Chef de Cuisine to lead one of our operations in Guelph.

A forward-thinking group of restaurants, they have a philosophy of supporting our local farmers, producers, winemakers, and brewers.

They are a Certified B Corporation, which are companies leading a global movement that measures their success not just on profits, but rather how we treat our environment, our community, and our employees.

Responsibilities :

• Lead kitchen operations and manage culinary staff.
• Ensure high-quality food preparation and presentation.
• Collaborate with local suppliers to source ingredients.
• Maintain kitchen safety and hygiene standards.

Minimum Requirements :

• 2+ years of hospitality management experience in a similar role.
• Experience as a Sous Chef or willingness to grow into a multiple property role.