Chef de Cuisine, Catering and Quick Service

MLSE; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading sports and entertainment company in Toronto seeks a Culinary Supervisor to join the culinary team. The role involves mentoring staff, coordinating food services, and creating menus for various events. They value diversity and encourage applicants from all backgrounds, emphasizing a commitment to inclusivity.

Qualifications

• 4+ years in a supervisory or management position.
• 2-3 years within a stadium, high volume restaurant or catering.
• Proficient in Food Safety and able to train cooks.

Responsibilities

• Mentor the culinary team and schedule staff according to guidelines.
• Coordinate food orders and create menus for events.
• Provide outstanding customer service and food quality satisfaction.

Skills

Interpersonal skills

Food Safety

Menu Development

Client Satisfaction Awareness

Tools

MS Office

Restaurant POS

Job description

Company Description

At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts and development teams with the Toronto Marlies (American Hockey League), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also provide fans in Toronto with incredible live music and entertainment events, as well as exceptional culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub and Platinum Club). Through MLSE Foundation, we have invested more than $45 million into Ontario communities since 2009 and with MLSE LaunchPad, we provide a place where youth facing barriers use sport to recognize and reach their potential.

We achieve all of this through our Common Purpose - to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.

Job Description

As part of the BMO Field and Coca-Cola Coliseum Culinary team, you will be responsible for the creation and service of outstanding food as well as providing first-rate customer service.

• Train, empower, and mentor the Quick Service culinary team on a daily basis.
• Schedule staff according to current CBA guidelines.
• Coordinate all food ordering and requisitions for concession requirements with the purchasing department.
• Create exciting menus for the Coca-Cola Coliseum suites program for all types of events, including all AHL, PWHL, WNBA, and Royal Agricultural Winter Fair.
• Work with nutritionists to create menus for professional athletes.
• Build exciting new menu ideas for MLSE concessions that excite the fans.
• Work with Managers to ensure accurate transfers and end-of-night reports accurately reflect our revenue and sales.
• Work with the MLSE Culinary team to create a first-class FIFA World Cup experience.
• Handle food cost and operating expenses effectively.
• Provide outstanding customer service and food quality satisfaction.
• Actively participate in all relevant MLSE departmental meetings.
• Assist with other related functions as assigned by the Culinary Director, Executive Chef, and QS Managers.

Qualifications

Note: Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant expertise and experience. We invite you to please share this with us in the "Message to the Hiring Manager" section of our online application.

• 4 + years in a supervisory or management position.
• 2-3 years of experience within a stadium, high volume restaurant, or catering.
• Experience in food costing and menu development.
• Proficiency in managing multiple catering events at the same time and working with BEOs (Banquet Event Order).
• Must be proficient in Food Safety and be able to train cooks and hold them accountable in all aspects.
• Knowledge of beverage service and alcohol policy.
• Experience in large quantity cooking and high-volume line expediting.
• Ongoing awareness and responsiveness to client satisfaction.
• Outstanding interpersonal, presentation, and communication skills, where building a rapport comes naturally.
• Creative and detail-oriented with an ability to relate the importance of detail to staff.
• Proficient in MS Office and Restaurant POS.
• Understanding of Industry business principles.
• Available to work evenings/weekends, as the need arises.

Additional Information

Apply by: June 13, 2025

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

At MLSE, we are committed to building an equitable, diverse, and inclusive organization.

We are an equal opportunity employer and we do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email [e-mail]. Please note this email is only for accommodation requests. Resumes sent to this email address will not be considered.

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