Chef de Cuisine - Banquet

Kempinski Hotels; Markham; On-site; CAD 50,000 - 80,000; Full time

Job summary

Kempinski Hotels is looking for a Chef de Cuisine - Banquet to oversee food production operations and maintain high culinary standards. This mid-senior level position involves directing food prep, planning events, and ensuring safety and hygiene in a renowned hospitality setting.

Qualifications

• Mid-Senior level role requiring experience in food production.
• Knowledge of safety policies, OH&S, and HACCP standards is essential.

Responsibilities

• Assist with organizing special events and food promotions.
• Supervise food preparation and presentation in line with hotel standards.
• Participate in coaching and feedback during performance appraisals.

Skills

Supervision

Food Safety

Event Planning

Training Development

Hygiene Standards

Job description

Join to apply for the Chef de Cuisine - Banquet role at Kempinski Hotels .

Description

Under the direction of the Executive Sous Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.

Key Responsibilities :

• Assist with organizing special events and food promotions.
• Assist the Executive Sous Chef in developing training plans and materials, and implement them for Food Production and other Food & Beverage staff.
• Assume the duties of the Executive Sous Chef in their absence.
• Help develop and maintain operations manuals, recipes, and dish costing.
• Supervise food preparation and presentation in line with hotel standards.
• Maintain hygiene standards in the kitchen and personal hygiene.
• Ensure departmental standards and procedures are followed and updated.
• Identify training needs and design programs accordingly.
• Participate in performance appraisals and provide coaching and feedback.
• Ensure safety policies are followed, including OH&S and HACCP standards.
• Respond to safety hazards and log incidents appropriately.
• Additional duties may be assigned as needed.

Seniority level

Mid-Senior level

Employment type

Contract

Job function

Management and Manufacturing

Hospitality

This job posting appears active; no indications of expiration are present.

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