Chef De Cuisine

Earls Kitchen + Bar; Vancouver; On-site; CAD 70,000; Full time

Job summary

A prominent restaurant chain in Metro Vancouver is seeking a dedicated Chef De Cuisine - Head Chef in Training. This role offers a chance to learn from industry leaders and advance your culinary career. Candidates should have at least 2 years of experience, a passion for food, and strong leadership skills. The position includes a competitive salary of up to $70,000 annually and various benefits, promoting a positive team environment and opportunities for growth.

Benefits

Salary up to $70,000 annually

Flexible scheduling

Leadership training programs

Comprehensive health benefits

Qualifications

• At least 2 years of experience in a similar role.
• Strong leadership and communication skills.
• Passion for food and a desire to pursue a culinary career.

Responsibilities

• Attend P&L meetings and communicate results.
• Own the profitability of the store.
• Develop and manage annual budgets.

Skills

Leadership

Communication

Culinary skills

Job description

Overview

Join to apply for the Chef De Cuisine role at Earls Kitchen + Bar. We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the opportunity to learn from industry leaders and grow your culinary skills. The successful candidate must be passionate about delivering excellent service and food, and developing future leaders within the organization.

Responsibilities

• Attend P&L meetings and communicate results to the Regional team
• Own the profitability of the store
• Develop and manage annual budgets for restaurant operations
• Utilize Earls’ development and recognition programs to foster a positive team environment
• Oversee all back-of-house routines, systems, and procedures to ensure consistency and profitability
• Create action plans with leadership to improve results
• Develop and execute an annual business plan for flawless operations

Qualifications

• At least 2 years of experience in a similar role
• Passion for food and a desire to pursue a culinary career
• Strong leadership and communication skills
• Commitment to hospitality, teamwork, and fun
• Supportive and engaging approach for team and guests
• Willingness to learn, accept feedback, and grow
• Legal right to work in Canada

Benefits

• Salary up to $70,000 annually, plus perks and benefits
• Flexible scheduling for work / life balance
• Leadership meal budget and employee discounts
• Unpaid vacation options
• Leadership and culinary training programs
• Opportunities for advancement
• Comprehensive health benefits and wellness spending account

Apply now! Earls is an equal opportunity employer committed to diversity and inclusion. All employment decisions are based on merit and qualifications. Reasonable accommodations are available upon request.

Additional Information

• Seniority level : Internship
• Employment type : Full-time
• Job function : Management and Manufacturing
• Industry : Restaurants

This job posting is active and not expired.

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