Chef de Cuisine

Mano's Restaurant & Lounge; Saskatoon; On-site; CAD 60,000 - 80,000; Full time

Job summary

A well-established local restaurant in Saskatchewan seeks an Executive Sous Chef / Chef Designate. This role involves learning on-the-job with the current Head Chef in a landmark kitchen. The successful candidate will have proven leadership in a high-quality kitchen, strong managerial skills, and a passion for culinary excellence. Relocation assistance and benefits provided.

Benefits

Competitive compensation

RRSP matching program

Extended health benefits

Tips & performance-based bonus

Relocation assistance

Autonomy over menu design

Qualifications

• Proven leadership experience in a busy, high-quality kitchen.
• Strong organizational and people management skills.
• Creativity, passion, and a commitment to excellence.

Responsibilities

• Work alongside the Head Chef to learn kitchen operations.
• Manage kitchen staff and maintain high culinary standards.
• Design menus and innovate while respecting the restaurant's legacy.

Skills

Proven leadership experience

Strong organizational skills

Creativity and passion

Management skills

Job description

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Position: Executive Sous Chef / Chef Designate

Location: Mano’s Restaurant & Lounge – Saskatoon, SK

We’re looking for the future leader of one of Saskatchewan’s most celebrated kitchens. Mano’s Restaurant & Lounge has been a dining landmark for over 40 years. Our Head Chef, Richard, has been with us for 25 years and will be transitioning into a mentoring role.

The Role

You will join as Executive Sous Chef / Chef Designate, working side-by-side with Richard to learn our kitchen, our people, and our standards — with the goal of eventually stepping into the Head Chef role.

What We Offer

• Competitive compensation (aligned with top-tier chef salaries)
• RRSP matching program
• Extended health benefits
• Tips & performance-based bonus pay
• Relocation assistance for the right candidate
• 380-seat landmark restaurant with a fully equipped kitchen
• Autonomy over menu design, operations, and kitchen management
• Supportive, collaborative culture between front and back of house

What We’re Looking For

• Proven leadership experience in a busy, high-quality kitchen
• Strong organizational and people management skills
• Creativity, passion, and a commitment to excellence
• A desire to build on a proud legacy while continuing to innovate

If you’re ready to make your mark in a respected, community-focused restaurant with the resources and support to do things right, we’d love to hear from you.

Apply confidentially: [e-mail] | 306‑955‑5555

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitality and Food and Beverage Services

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