chef de cuisine

Rabble Restaurant; San Juan de Terranova; On-site; CAD 48,000 - 52,000; Full time

Benefits offered by this job

Casual dress

Discounted or free food

Flexible schedule

Paid time off

Job summary

Rabble Restaurant in St. John's, NL seeks a passionate Chef de Cuisine to lead our culinary team, overseeing all kitchen operations from prep to service and ensuring top quality and hospitality.

The role focuses on menu development, staff training, food safety, inventory control, and collaboration with front-of-house to deliver memorable dining experiences. This is a full-time, on-site position with competitive compensation.

Qualifications

• Experience supervising in a fast-paced restaurant or hospitality environment.
• Strong knowledge of food preparation, cooking techniques and menu development.
• Extensive food service experience with understanding of restaurant operations.

Responsibilities

• Lead and supervise kitchen staff to ensure efficient operations and high-quality food production.
• Oversee food preparation processes to meet established standards for taste, presentation and consistency.
• Manage all kitchen-related aspects including inventory control, ordering, and cleanliness and safety.
• Develop innovative menus reflecting current trends while respecting traditional techniques.
• Ensure compliance with food safety regulations and proper handling procedures.
• Train team members on cooking techniques, food handling, and service standards.
• Coordinate with front-of-house staff to ensure seamless service and guest satisfaction.

Skills

Supervising experience

Food preparation

Menu development

Restaurant operations

Team management

Food safety standards

Communication

Multitasking

Job description

Chef de cuisine

Rabble Restaurant

Job details

We are seeking a passionate and dynamic Chef de Cuisine to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of kitchen operations, from food preparation to team management, ensuring the highest standards of quality, safety, and hospitality. Your leadership will inspire creativity in the kitchen, maintain exceptional food standards, and foster a positive environment that motivates your team to deliver memorable dining experiences. This paid position offers an exciting opportunity to showcase your culinary expertise and management skills in a vibrant hospitality setting.

• Lead and supervise kitchen staff, including chefs, cooks, and food handlers, to ensure efficient operations and high-quality food production


• Oversee food preparation processes, ensuring dishes meet established standards for taste, presentation, and consistency


• Manage all aspects of restaurant management related to the kitchen, including inventory control, ordering supplies, and maintaining cleanliness and safety protocols


• Develop innovative menus that reflect current culinary trends while respecting traditional techniques


• Ensure compliance with food safety regulations and proper handling procedures to guarantee a safe dining environment


• Train team members on cooking techniques, food handling practices, and service standards to foster continuous improvement


• Coordinate with front-of-house staff to ensure seamless service delivery and exceptional guest satisfaction

Skills

• Proven supervising experience in a fast-paced restaurant or hospitality environment


• Strong expertise in food preparation, cooking techniques, and menu development


• Extensive food service experience with a solid understanding of restaurant operations


• Demonstrated team management and leadership abilities to motivate diverse culinary teams


• Knowledge of food safety standards and proper food handling procedures


• Excellent communication skills for effective collaboration with staff and management


• Ability to manage multiple priorities efficiently while maintaining attention to detail

This role is perfect for a motivated culinary professional eager to lead by example in a vibrant hospitality setting. If you thrive under pressure, possess a passion for excellence in food service, and enjoy inspiring teams to achieve their best, we invite you to bring your expertise to our dynamic kitchen environment.

Pay: $48,000.00-$52,000.00 per year

Benefits

• Casual dress


• Discounted or free food


• Flexible schedule


• Paid time off

Work Location: In person

• Location St. John's , NL


• Work location On site


• Salary $ 48,000 to $ 52,000 YEAR annually


• Terms of employment Full time


• Starts as soon as possible


• vacancies 1 vacancy