Chef de Cuisine

EightSix Network; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team at Table Nineteen as a Chef de Partie, where you'll enhance your culinary skills in a newly renovated kitchen at The Okanagan Golf Club. Enjoy a supportive environment focused on growth and innovation while preparing delicious dishes and contributing to menu development.

Benefits

Free golf and group lessons

Complimentary staff meals

Extended health, dental, and vision benefits

Regular team social events

Discounts on meals and golf shop merchandise

Career development and training opportunities

Qualifications

• At least 3 years of culinary experience.
• Knowledge of industry best practices for food and beverage.
• Ability to think quickly and stay calm under pressure.

Responsibilities

• Maintain consistency in food preparation for à la carte and event menus.
• Contribute to menu innovation through creative development.
• Assist the Executive Chef and Sous Chef in planning and overseeing food prep.

Skills

Communication

Organization

Problem Solving

Multi-tasking

Culinary Skills

Education

Red Seal Certification

Job description

Advance your culinary skills and join us this spring at Table Nineteen, a new restaurant with a fully renovated kitchen, part of a $4 million clubhouse renovation at The Okanagan Golf Club. With locations in Whistler and Victoria, Table Nineteen offers globally inspired cuisine with a refined yet familiar touch, featuring locally sourced ingredients and creative house-made twists.

Enjoy panoramic views of Kelowna's natural scenery in a vibrant, professional environment. We are seeking a creative, curious, and motivated Chef de Partie to join our team on a seasonal full-time basis. If you’re passionate about culinary excellence and guest experience, we want to hear from you!

WHAT YOU’LL GET TO DO

1. Develop new skills aligned with your ambitions, supported by our commitment to your growth.
2. Maintain consistency in food preparation for à la carte and event menus.
3. Contribute to menu innovation through creative development.
4. Manage your designated food preparation station.
5. Prepare delicious dishes alongside the team.
6. Assist the Executive Chef and Sous Chef in planning and overseeing food prep.
7. Maintain the highest standards of food safety.
8. Collaborate across departments to enhance guest experiences.
9. Share your ideas; we value innovation.

WHAT YOU BRING

1. At least 3 years of culinary experience; Red Seal certification is an asset.
2. Knowledge of industry best practices for food and beverage.
3. Humility and a willingness to learn.
4. Excellent communication, organization, and problem-solving skills.
5. Ability to think quickly and stay calm under pressure.
6. Strong multi-tasking and prioritization skills.
7. Alignment with our Core Values:
   • Be Real: Communicate honestly with respect.
   • Own It: Take responsibility and show passion.
   • Bring Your Best: Innovate and seek growth opportunities.
   • Succeed Together: Show compassion and value diversity.

WHAT WE OFFER YOU

1. Hourly wage of $23-25 plus tips and surcharge payouts.
2. Free golf and group lessons.
3. Complimentary staff meals.
4. Extended health, dental, and vision benefits (for full-time team members).
5. Regular team social events.
6. Discounts on meals and golf shop merchandise.
7. Career development and training opportunities.
8. Work for a company recognized with an Employees First Award, committed to providing a world-class experience.

Join us in living our Purpose: To enrich lives and inspire connection.