Chef/Culinary Instructor, Winnipeg, MB

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Cozymeal is seeking Culinary Instructors in Winnipeg, Canada to lead cooking classes. As the leading marketplace for exciting food experiences, Cozymeal connects culinary professionals to foodies and home chefs in the making in 120+ cities worldwide. The Winnipeg area is home to a rapidly expanding food scene, with a wide variety of cuisines and cultures influencing unique cuisine and perfectly melded flavors. The demand for unique culinary experiences is on the rise, and you can help Cozymeal meet that growing demand by teaching cooking classes in Winnipeg. If you are an experienced chef or culinary professional, and think you have the skills to become a chef instructor in Winnipeg, Cozymeal wants to hear from you! Connect with us today to become a culinary instructor in Winnipeg, Canada and take the next step in your culinary career.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines