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Join an innovative platform that connects culinary instructors with food enthusiasts. This exciting opportunity allows you to teach cooking classes in your own venue, set your own schedule, and earn high income potential. With full support from marketing to earnings management, you can focus on sharing your culinary expertise while being your own boss. Whether part-time or full-time, this role offers flexibility and the chance to showcase your unique culinary style to a diverse audience. Become part of a vibrant community dedicated to culinary experiences and elevate your teaching career to new heights.
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Position: Cozymeal is looking for Culinary Instructors in the Hamptons to partner with for exciting cooking teacher jobs. As an East Coast destination town, Hamptons specializes in providing food created with equal parts comfort and quality, a tempting blend for visitors and locals alike. As a chef instructor in Hamptons, you have the opportunity to bring fine dining to the home tables of foodies with a taste for something special. Cozymeal offers a vibrant platform that makes you visible to your ideal clientele through a personalized profile. We assist with marketing and business resources, while you teach cooking classes in Hamptons featuring your specialties on your timeline.
About Cozymeal: Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Our platform is used by consumers and top companies in over 120 cities and has been featured in publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist.
Benefits of Joining Cozymeal: