Chef - Coastal BC

Horizonnorth; Edmonton; On-site; CAD 50,000 - 80,000; Full time

Job summary

Join an innovative company that values work-life balance and employee well-being. As a Chef at a leading camp facility, you will oversee kitchen operations, create delicious menus, and lead a dedicated team. With a 20 days on/10 days off rotation, you will enjoy a fulfilling work environment that prioritizes safety and quality. Your expertise in culinary arts and leadership will shine as you mentor staff and ensure compliance with food safety standards. This is an exciting opportunity to be part of a growing organization that values diversity and inclusion, making a meaningful impact in the community.

Benefits

Extended health and dental benefits

Work-life balance

Professional development opportunities

Employee recognition programs

Qualifications

• 10+ years of experience in hospitality/food service industry.
• Strong knowledge of international and domestic cuisines.
• Effective leadership and training skills in kitchen operations.

Responsibilities

• Oversee daily kitchen operations and staff productivity.
• Plan and prepare high-quality rotational menus.
• Ensure compliance with food safety protocols and guidelines.

Skills

Culinary Skills

Leadership

Food Safety Certification

Menu Planning

Inventory Management

Customer Service

Education

Journeyperson or Interprovincial Red Seal Certificate

SafeCheck Advanced Food Safety Certification

Tools

Microsoft Excel

Microsoft Word

GFS

Outlook

Job description

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point.

TheChefis responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

• Prepare, present, design, and serve high quality rotational menus
• Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
• Lead in the training, developing, and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
• Ensure all labour and chemical resources are used effectively and efficiently
• Serve clients and staff in a personable and professional manner
• Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
• Conduct inventory on a bi-weekly basis

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
• Extended health and dental benefits.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.
• You’re aJourneypersonor have an interprovincial Red Seal Certificate
• You have SafeCheck advanced food safety certification or HACCP certification
• You have at least 10 years’ experience in the hospitality / food service industry
• You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
• You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• You have extensive knowledge of menu costing, recipe cards implementation and wage control
• You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
• You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.