Chef Busy Campus Kitchen Team ()

Sodexo Canada Ltd; Surrey; On-site; CAD 60,000 - 75,000; Full time

Job summary

A leading food service company in Metro Vancouver is seeking a culinary leader to assist with food service operations. Candidates must have Red Seal certification and 3-5 years of chef experience in a high-volume setting. Responsibilities include supervising kitchen staff, budget management, and ensuring food quality and delivery standards. This role offers a dynamic work environment with growth opportunities.

Benefits

Flexible work environment

Competitive compensation

Employee benefits

Training and development programs

Qualifications

• Ability to work in a high-volume and fast-paced kitchen environment.
• Proven success in supporting food service operations in a busy high-volume restaurant setting.
• Minimum 3-5 years of experience in a chef role.

Responsibilities

• Assist the Chef Manager with food service operations while leading a dynamic culinary team.
• Assist with and oversee cost control and budgeting.
• Work with the team to train and develop the culinary staff.

Skills

Team-building

Customer service orientation

Strong organizational skills

Menu development

Education

Red Seal certification

Job description

How You'll Make an Impact :

• Assist the Chef Manager with food service operations while leading a dynamic culinary team.
• Assist with and oversee cost control and budgeting.
• Work with the team to train and develop the culinary staff.
• Drive standards and consistency in food and food service delivery.
• Create a safe, inclusive workplace environment.
• Help to build and maintain solid, mutually beneficial business relationships, including high levels of client and customer satisfaction, account retention, strong interpersonal relations, and fostering a strong safety culture.

Qualifications :

• Red Seal certification is required.
• Ability to work in a high-volume and fast-paced kitchen environment.
• Proven success in supporting food service operations in a busy high-volume restaurant setting.
• Minimum 3-5 years of experience in a chef role.
• Strong team-building and team spirit.
• Menu development experience.
• Customer service orientation.
• Strong organizational and time management skills.

Additional Information :

• Working with Sodexo offers more than a job; it's a chance to be part of something greater, as we believe our actions have a big impact.
• We provide a flexible work environment, competitive compensation, employee benefits, training and development programs, opportunities for growth, and a commitment to corporate responsibility and sustainability.
• Sodexo is an award-winning employer recognized for sustainability, diversity, inclusion, and corporate social responsibility.

Sodexo is committed to employment equity and diversity, welcoming applications from people with disabilities. Accommodation is available upon request during the selection process.

We prioritize a safe and healthy working environment. All new hires in healthcare settings must be fully vaccinated against COVID-19, and vaccination requirements may extend to other roles based on location and scope.

Follow us on social media :

• Instagram: @SodexoCanadaCareers
• Twitter: @SodexoJobsCA
• LinkedIn: Sodexo Canada Careers
• Facebook: Sodexo CA Jobs

Sodexo SJS

Remote Work : Employment Type : Full-time

Key Skills : Close Protection, Attorney, Fire And Gas, Light Vehicle Driving, ACCA, Broadcast

Experience : 3-5 years

Vacancy : 1