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Chef (70309896)

Sodexo

Mission

On-site

CAD 60,000 - 65,000

Full time

4 days ago

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Job summary

Sodexo, a global leader in service improvement, seeks a Chef in Mission, BC. This role involves leading culinary operations, ensuring quality, and developing staff. The company offers competitive salary, extensive benefits, and a commitment to a diverse and inclusive workplace.

Benefits

Flexible work environment

Paid vacation

Competitive benefits

Training and development programs

Opportunities for growth

Qualifications

Minimum 3-5 years’ experience in a chef role.
Ability to work in a high-volume kitchen environment.
Menu development experience.

Responsibilities

Assist Chef Manager with food service operations.
Lead a dynamic culinary team while driving standards in food delivery.
Train and develop kitchen staff.

Skills

Team building

Customer service orientation

Organizational skills

Time management

Education

Red Seal certification

Company Description

Grow your career with a company that shares your passion! Sodexo has an exciting new opportunity to join us as our next Chef.

Sodexo offers a competitive salary range of $60,000.00 - $65,000.00, as well as Extended Benefits (Medical, Dental, Optical, Prescription Drug Plan) from day one of your role. We also provide paid vacation and much more!

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers daily through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services.

Job Description

How You’ll Make an Impact:

Assist the Chef Manager with food service operations while leading a dynamic culinary team.
Assist with and oversee cost control and budgeting.
Work with the team to train and develop the culinary staff.
Drive standards and consistency in food and food service delivery.
Create a safe, inclusive workplace environment.
Help build and maintain solid, mutually beneficial business relationships, including high levels of client and customer satisfaction and account retention; foster strong interpersonal relations and a safety culture.

Qualifications

What You’ll Need to Succeed:

Red Seal certification is required.
Ability to work in a high-volume and fast-paced kitchen environment.
Proven success supporting food service operations in a busy, high-volume restaurant setting.
Minimum 3-5 years’ experience in a chef role.
Strong team-building and team spirit.
Menu development experience.
Customer service orientation.
Strong organizational and time management skills.

Additional Information

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:

Flexible work environment.
Competitive compensation & great employee benefits.
Training and development programs.
Countless opportunities for growth.
Corporate responsibility & sustainability.
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and more. View Sodexo’s latest awards here.
And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant based on national origin, race, religion, ethnic group, age, disability, gender, sexual orientation, gender identity, veteran status, or any other protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available upon request during all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and the public. All new hires in hospitals, long-term care facilities, and senior homes are required to be fully vaccinated against COVID-19, and vaccination may be required for other roles depending on location and scope of employment.