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chef

Yujiro Japanese Restaurant

Winnipeg

On-site

CAD 35,000 - 50,000

Full time

13 days ago

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Job summary

A Japanese restaurant in Winnipeg seeks an experienced Chef to supervise cooking staff and manage kitchen operations. The ideal candidate will maintain food quality and contribute to event preparations. This fast-paced environment values reliability, organization, and culinary creativity.

Qualifications

  • 3 to 5 years of experience in a culinary environment.
  • Ability to instruct cooks and supervise kitchen staff.

Responsibilities

  • Supervise activities of specialist chefs and kitchen workers.
  • Maintain records of food costs and inventory.
  • Prepare and cook complete meals for events.

Skills

Organized
Reliability
Team player

Job description

  • Experience : 3 years to less than 5 years

Work setting

  • Restaurant

Ranks of chefs

  • Chef

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Personal suitability

  • Organized
  • Reliability
  • Team player
  • Do you have previous experience in this field of employment?
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