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A government organization in Vancouver is seeking a qualified Kitchen Supervisor to oversee kitchen staff and manage food production. Responsibilities include maintaining records of food costs, creating new recipes, and ensuring menu quality. Candidates must possess a secondary school graduation certificate and have flexibility, initiative, and good interpersonal skills. This position is on-site only.
Languages: English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.