chef

Osmows Shawarma; Toronto; On-site; CAD 45,000 - 55,000; Full time

Job summary

Un restaurant de restauration rapide à Toronto cherche un Chef de Cuisine pour superviser les opérations de cuisine. Le candidat idéal doit posséder une expérience de 2 à 3 ans dans un rôle similaire et avoir des connaissances en cuisine méditerranéenne. Les responsabilités incluent la supervision d'une équipe, la préparation de plats et la gestion des coûts des aliments. Ce poste exige des compétences en leadership et la capacité de travailler sous pression.

Benefits

Programme de mentorat pour les nouveaux arrivants

Formation sur la diversité et la culture

Opportunités de réseautage pour la jeunesse

Qualifications

• 2 à 3 ans d'expérience dans un poste similaire.
• Capacité à superviser une équipe de 3-4 personnes.
• Aptitudes pour la cuisine méditerranéenne.

Responsibilities

• Estimer le coût des fournitures et des aliments.
• Préparer et cuire des repas.
• Superviser le personnel de cuisine.
• Former le personnel sur la préparation et la manipulation des aliments.

Skills

Leadership

Compétences interpersonnelles efficaces

Flexibilité

Communication orale excellente

Capacité à travailler sous pression

Education

Certificat de graduation de l'école secondaire (high school)

Job description

General information

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week
• Education :
• Expérience :

Education

• Secondary (high) school graduation certificate

Work site environment

• Noisy
• Non-smoking

Work setting

• Fast food

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading / instructing individuals

Supervision

• 3-4 people

Cuisine specialties

• Mediterranean cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and / or refugees with experienced employees
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
• Does not require Canadian work experience

Support for youths

• Offers mentorship, coaching and / or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees
• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities