chef

Daily Seafood Inc; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading food service provider is seeking a Kitchen Manager to oversee culinary operations in their restaurants. You will be responsible for managing kitchen staff, planning menus, preparing meals, and ensuring high quality food standards. Ideal candidates will have at least 2 years of experience in kitchen management and a secondary school graduation certificate.

Qualifications

• Relevant experience of 2-3 years in a kitchen management role.
• Ability to supervise and train kitchen staff.
• Skills in recipe creation and menu planning.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Prepare and cook complete meals and specialty foods.
• Recruit and hire kitchen staff.

Skills

Organized

Team player

Flexibility

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years