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A local sushi restaurant in Toronto is seeking an experienced cook to supervise kitchen staff, create recipes, and manage menu planning. The ideal candidate has experience in Japanese cuisine and is responsible for ensuring the quality of food served. This is a permanent position offering 30 to 40 hours of work per week in a fast-paced environment.
Education : Secondary (high) school graduation certificate
Experience : 2 years to less than 3 years
Work setting
Tasks
Supervision
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Personal suitability