Chef

Horizon North; Timmins; On-site; CAD 50,000 - 80,000; Full time

Job summary

Une occasion passionnante de rejoindre Horizon North en tant que Chef au sein d'un établissement de classe mondiale. Vous serez responsable de la gestion quotidienne de la cuisine, incluant la préparation de menus de haute qualité et la supervision d'une équipe. Avec un équilibre travail-vie exceptionnelle grâce à un horaire de 2 semaines de travail et 2 semaines de congé, vous bénéficierez également d'avantages de santé et dentaires totalement couverts. Cette position est idéale pour un individu passionné par la cuisine et possédant une expérience significative.

Benefits

Équilibre travail-vie exceptionnel

Avantages santé et dentaires entièrement couverts

Qualifications

• Au moins 10 ans d'expérience en tant que Chef dans des établissements hôteliers ou de restauration.
• Connaissance approfondie des cuisines internationale et domestique.
• Style de leadership positif et compétences d'écoute efficaces.

Responsibilities

• Superviser l'opération de la cuisine, y compris la planification des menus et le contrôle de la qualité.
• Former et développer le personnel de cuisine tout en respectant les protocoles de sécurité alimentaire.
• Conduire des inventaires bi-hebdomadaires et assurer un service professionnel.

Skills

Leadership

Communication

Cuisine internationale

Planification de menus

Education

Red Seal Certificate

SafeCheck advanced food safety certification

HACCP certification

Tools

Microsoft Excel

Microsoft Word

GFS

Outlook

Job description

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

Based in a world class Horizon North camp facility, the regular shift for this position is 2 weeks on and 2 weeks off, with 12-hour workdays. Transportation is provided to site.

The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

Your work will include :

• Prepare, present, design, and serve high quality rotational menus
• Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
• Lead in the training, developing, and mentoring of employees
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
• Ensure all labour and chemical resources are used effectively and efficiently
• Serve clients and staff in a personable and professional manner
• Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
• Conduct inventory on a bi-weekly basis

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 2 weekon 2 weekoff rotation.
• Extended health and dental benefits that are fully covered.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

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Qualifications

WHO ARE WE LOOKING FOR?

• Red Seal Certificate an asset
• You have SafeCheck advanced food safety certification or HACCP certification
• You have at least 10 years’ experience in the hospitality / food service industry
• You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and / or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
• You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• You have extensive knowledge of menu costing, recipe cards implementation and wage control
• You have an excellent practical and theoretical background in all areas of the kitchen ie : Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
• You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.