chef

Government of Canada - Atlantic; Sioux Lookout; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Sioux Lookout is seeking a culinary professional to supervise kitchen staff and demonstrate cooking techniques. The ideal candidate should have a secondary school graduation certificate and 2-3 years of relevant experience. This position does not offer remote work options. Benefits include dental, health care, and vision care plans.

Benefits

Dental plan

Health care plan

Vision care benefits

Qualifications

• 2 to 3 years of experience in a cooking or culinary role.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Supervise the activities of kitchen workers.
• Instruct cooks in food preparation and presentation.
• Prepare and cook meals for events.
• Requisition food and kitchen supplies.
• Plan menus to meet quality standards.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

Benefits

• Dental plan
• Health care plan
• Vision care benefits