chef

Government of Canada - Atlantic; Sherwood Park; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization located in Sherwood Park, Alberta, is seeking a Head Chef to supervise kitchen staff, create new recipes, and maintain food quality standards. The ideal candidate will have a college diploma and at least 5 years of experience. This position requires a physical presence on-site with no remote work option.

Qualifications

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• 5 years or more of cooking experience.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Train staff in preparation, cooking and handling of food.

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar

Ranks of chefs

• Head chef

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods