chef

Government of Canada - Western; Richmond; On-site; CAD 50,000 - 65,000; Full time

Job summary

A government organization is seeking a culinary supervisor in Richmond, Canada. The role involves overseeing kitchen operations, maintaining records of food costs, and ensuring quality standards in meal preparation. Candidates should possess a high school diploma and have 2 to 3 years of relevant culinary supervisory experience.

Qualifications

• Minimum of 2 years of supervisory experience in a culinary environment.
• High school graduation certificate required.
• Skilled in cooking and menu planning.

Responsibilities

• Maintain records of food costs and inventory.
• Supervise the kitchen staff and train them.
• Prepare and cook meals or specialty foods.

Skills

Leadership

Cooking

Inventory Management

Menu Planning

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food