chef

Government of Canada; Ottawa; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government entity in Ottawa is seeking an experienced Chef to supervise kitchen staff and manage meal preparation, particularly specializing in Thai cuisine. The ideal candidate will have strong leadership skills and at least 3 years of experience in a fast-paced restaurant environment. Benefits include health and dental plans, alongside other perks.

Benefits

Health benefits

Dental plan

Free parking available

Qualifications

• 3 years to less than 5 years experience in a relevant field.
• Cuisine specialties in Thai cooking.
• Ability to supervise 16-20 kitchen staff effectively.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of kitchen staff and train them in food preparation.

Skills

Leadership

Team player

Dependability

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Wet/damp
• Noisy
• Odours
• Hot

Work setting

• Restaurant

Ranks of chefs

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 16-20 people

Experience and specialization

• Cuisine specialties: Thai

Additional information

• Security and safety
• Bondable
• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Health benefits
• Dental plan
• Health care plan

Other benefits

• Free parking available
• Other benefits