chef

BRAMPTON MEAT AND POULTRY INC.; Ottawa; On-site; CAD 40,000 - 55,000; Full time

Job summary

Une entreprise de transformation alimentaire à Ottawa recherche un chef cuisinier pour diriger ses opérations culinaires. Le candidat idéal aura de l'expérience dans la préparation de repas, la supervision du personnel et sera capable d'innover en cuisine. Ce poste offre des défis dans un environnement de travail rapide avec des opportunités de croissance et de développement personnel.

Benefits

Stationnement gratuit

Soutien à l'emploi pour les jeunes et les nouveaux arrivants

Qualifications

• Expérience de 1 à 2 ans en tant que chef cuisinier.
• Capacité à travailler dans un environnement rapide.
• Compétences de leadership et de formation du personnel.

Responsibilities

• Préparer et cuire des repas et des aliments spécialisés.
• Superviser le personnel de cuisine et assurer la qualité des aliments.
• Former le personnel en matière de préparation et de cuisine.

Skills

Gestion du temps

Supervision

Communication

Flexibilité

Service à la clientèle

Job description

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading / instructing individuals
• Address customers' complaints or concerns
• Negotiate with clients for catering or use of facilities
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Organize and maintain inventory
• Determine type of services to be offered and implement operational procedures
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people
• 5-10 people
• East Indian
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Security and safety

• Criminal record check

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Accurate
• Client focus
• Ability to multitask

Experience

• 1 year to less than 2 years

Other benefits

• Free parking available

Support for persons with disabilities

• Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and / or refugees

Support for youths

• Participates in a government or community program or initiative that supports youth employment

Support for Veterans

• Provides awareness training to employees to create a welcoming work environment for Veterans
• Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers

• Provides staff with awareness training to create a welcoming work environment for mature workers