chef

Government of Canada - Central; Oshawa; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government organization in Oshawa is seeking a skilled cook to supervise kitchen staff and maintain records of food costs, consumption, and inventory. The ideal candidate will have experience in preparing complete meals for various events and instructing cooks in food preparation. This role requires a secondary school graduation certificate and 2–3 years of relevant experience.

Qualifications

• 2 years to less than 3 years of relevant experience.
• Experience with various food specialties including eggs, fish, and meats.

Responsibilities

• Maintain records of food costs and inventory.
• Instruct cooks in preparation and presentation of food.
• Prepare and cook complete meals for events.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Experience and specialization Food specialties

• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walking

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player